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Churro Cheesecake

Indulgent Churro Cheesecake: The Sweetest Dessert Fusion

This indulgent churro cheesecake fuses creamy cheesecake with a buttery, flaky crust, perfectly blending American and Mexican flavors.
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Course: Dessert
Cuisine: American, Mexican
Keyword: Churro Cheesecake, cinnamon dessert, creamy cheesecake, dessert fusion, easy cheesecake
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients

For the Crust

  • 1 package Refrigerated Crescent Roll Dough Can substitute with puff pastry for added crunch.

For the Filling

  • 16 oz Cream Cheese Ensure softened to blend effortlessly.
  • 1/2 cup Granulated Sugar Sweetens both dough and filling.
  • 1 large Egg Binds the filling together.
  • 1 tbsp Vanilla Extract Almond extract can be used for variation.

For the Flavoring

  • 1 tbsp Cinnamon For warmth and character.
  • 1 cup Powdered Sugar Sweetens the cheesecake filling.

Instructions

Steps to Prepare

  • In a small bowl, mix together granulated sugar and cinnamon until well combined. Set aside.
  • Unroll the refrigerated crescent roll dough and press the seams together to form an even layer. Place it in your greased baking dish.
  • In a mixing bowl, beat softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Avoid overmixing.
  • Pour the creamy cheesecake filling over the crust and sprinkle the top with the prepared cinnamon-sugar mixture. Bake at 350°F for about 25-30 minutes until set.
  • Allow the cheesecake to cool at room temperature for about 15 minutes, then cover and chill in the refrigerator for at least 2 hours or overnight.

Notes

For an extra indulgent touch, serve with a drizzle of caramel sauce.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Calcium: 4mg | Iron: 6mg