Indulgent Christmas Bars: Easy, Festive Treats to Wow Guests

These Christmas Bars are versatile treats that are quick to prepare and sure to delight.

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Course: Dessert

Cuisine: American

Keyword: Chocolate Bars, Christmas Bars, easy recipes, Festive Desserts, Fudgy Bars, holiday treats

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: squares

Calories: 200kcal

2 cups Graham Cracker Crumbs Can substitute with whole graham crackers if desired.
1/2 cup Unsweetened Cocoa Powder Use high-quality cocoa for best results.
1 cup Powdered Sugar Essential for a melt-in-your-mouth experience.
1/2 cup Unsalted Butter (melted) Substitute with melted coconut oil for a dairy-free option.
1 can Sweetened Condensed Milk Contributes moisture and sweetness.

2 cups Mini Marshmallows Regular marshmallows can be used but mini ones distribute better.
1 cup Chocolate Chips Feel free to use dark, milk, or white chocolate chips.
1/2 cup Chopped Nuts (optional) Walnuts or pecans are recommended; omit if allergic.

Preheat your oven to 350°F (175°C) to ensure even baking of your delicious bars.
In a large bowl, whisk together graham cracker crumbs, cocoa powder, and powdered sugar until you achieve a well-combined mix that’s slightly sandy in texture.
Pour in the melted butter and sweetened condensed milk, stirring until the mixture becomes thick and sticky.
Gently add mini marshmallows, chocolate chips, and nuts if using, ensuring even distribution while being careful not to overmix.
Transfer the mixture to a greased baking pan, smoothing the top with a spatula. Bake for 25-30 minutes until the edges are beautifully set and the center feels slightly firm.
Allow the bars to cool completely in the pan before cutting them into squares.
Optional: Dust with powdered sugar for a festive touch before serving.

Store bars in an airtight container to maintain freshness. Can be frozen for up to 3 months.