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Chicken Alfredo Lasagna Rolls

Indulgent Chicken Alfredo Lasagna Rolls You’ll Crave Again!

Discover the irresistible Chicken Alfredo Lasagna Rolls, a creamy twist on traditional lasagna that's perfect for family dinners or gatherings.
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Course: Dinner
Cuisine: Italian
Keyword: Chicken Alfredo Lasagna Rolls, Comfort Food, Creamy Dish, crowd-pleaser, Family Meal, Lasagna
Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6 rolls
Calories: 550kcal

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl

Ingredients

For the Rolls

  • 9 sheets Lasagna noodles Consider using no-boil noodles to save time.
  • 2 cups Cooked chicken Shredded; substitute with sautéed vegetables for a vegetarian option.
  • 15 oz Ricotta cheese Can be swapped with cottage cheese for a lighter version.
  • 1 cup Parmesan cheese Enhances flavor; use nutritional yeast for a dairy-free option.
  • 2 cups Mozzarella cheese Shredded; feel free to replace with dairy-free cheese.
  • 1 cup Alfredo sauce Store-bought can speed up prep.
  • 1 tsp Garlic powder Opt for fresh minced garlic for more flavor.
  • 1 tsp Italian seasoning Oregano or basil can be used as alternatives.
  • to taste Salt and pepper Adjust according to preference.
  • 1/4 cup Fresh parsley For garnishing.

For Serving

  • 4 cups Garden salad A fresh garden salad complements the meal.
  • 1 loaf Garlic bread For extra indulgence.
  • 1 cup Marinara sauce Optional for dipping.

Instructions

Steps

  • Cook the lasagna noodles in boiling water until al dente, about 8-10 minutes. Drain and lay the noodles flat on a towel to cool completely.
  • In a large mixing bowl, blend the shredded chicken with ricotta cheese, 1 cup of mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir in salt and pepper until creamy and well combined.
  • Spread a generous layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Take a cooled noodle, place about 1/4 cup of the filling on one end, and roll tightly. Place each roll seam-side down in the dish and repeat.
  • Pour the remaining Alfredo sauce over the assembled rolls, ensuring they are well coated. Sprinkle leftover mozzarella cheese on top.
  • Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes, until bubbly and golden.
  • Allow the rolls to cool for a few minutes before serving. Garnish with fresh parsley.

Notes

Optional: Drizzle with extra Alfredo sauce or marinara before serving for added richness.

Nutrition

Serving: 1roll | Calories: 550kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg