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Chicken Alfredo Lasagna Rolls

Indulgent Chicken Alfredo Lasagna Rolls You’ll Crave Again!

Indulge in Chicken Alfredo Lasagna Rolls, a creamy delight your family will love for dinner.
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Course: Dinner
Cuisine: Italian
Keyword: Chicken Alfredo Lasagna Rolls, Comfort Food, Easy Dinner, Family Meal, Lasagna, Pasta
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 5 minutes
Total Time: 1 hour
Servings: 6 rolls
Calories: 350kcal

Equipment

  • Baking Dish
  • Mixing Bowl
  • pot

Ingredients

For the Rolls

  • 12 oz Lasagna Noodles Consider gluten-free variations for dietary needs.
  • 2 cups Cooked Chicken (shredded) Can swap for sautéed veggies like spinach for a vegetarian option.
  • 1 cup Ricotta Cheese Cottage cheese can be a lighter alternative.
  • 1 cup Grated Parmesan Cheese Pecorino Romano makes an excellent substitute.
  • 2 cups Shredded Mozzarella Cheese Low-fat mozzarella works if you're watching calories.

For the Sauce & Seasoning

  • 1 cup Alfredo Sauce Feel free to use store-bought.
  • 1 tsp Garlic Powder Fresh garlic adds a more vibrant kick.
  • 1 tsp Italian Seasoning Dried oregano or basil can create a unique profile.
  • 1 tsp Salt Adjust according to your taste preference.
  • 1 tsp Pepper Adjust according to your taste preference.

For Garnish

  • 2 tbsp Fresh Parsley Basil or chives serve as alternatives.

Instructions

How to Make Chicken Alfredo Lasagna Rolls

  • Begin by boiling lasagna noodles in salted water for 8-10 minutes until al dente. Drain the noodles and lay them flat on a towel to cool slightly.
  • In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is blended and creamy.
  • Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Take one noodle and roll it up with about 1/4 cup of the chicken mixture.
  • Pour the remaining Alfredo sauce over the rolled noodles in the baking dish. Sprinkle the remaining shredded mozzarella on top.
  • Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake an additional 15-20 minutes until the cheese is bubbly and golden brown.
  • Allow the Chicken Alfredo Lasagna Rolls to cool for a few minutes before serving. Garnish with fresh parsley.

Notes

For added spice, sprinkle red pepper flakes before serving. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Serving: 1roll | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg