Indulgent Biscoff Christmas Truffles You Can’t Resist

Delightful Biscoff Christmas Truffles are a must-try no-bake dessert for the holiday season.

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Course: Dessert

Cuisine: American

Keyword: Biscoff Christmas Truffles, easy truffles, Festive Recipes, Gift Ideas, holiday treats, no bake dessert

Prep Time: 15

Chill Time: 1

Total Time: 1 15

Servings: truffles

Calories: 150kcal

200 grams Biscoff Biscuits Feel free to substitute with other spiced or shortbread varieties for a different taste.
1 can Condensed Milk Make sure to use sweetened condensed milk for rich texture.

200 grams White Chocolate Melts Adding a teaspoon of coconut oil can help maintain smoothness if it thickens too much.

1 cup Festive Sprinkles Choose colorful decorations that resonate with the holiday spirit.

Crush Biscoff Biscuits in a food processor until finely ground, resembling sand.
In a mixing bowl, combine crushed biscuits with sweetened condensed milk and stir until thick and sticky dough forms.
Form the mixture into bite-sized balls and place them on a parchment-lined tray. Freeze for about 1 hour.
Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each chilled truffle ball into the melted chocolate, swirling to coat completely, then allow excess to drip off.
Before the chocolate coating sets, sprinkle festive decorations over each truffle.

Consider adding a pinch of sea salt on top for a sweet and salty contrast! Prepare ahead and store in the freezer.