Indulge in the Creamy Coconut Chicken Rice Bowl Bliss

Delight in the comforting and nutritious Coconut Chicken Rice Bowl, perfect for dinner.

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Course: Dinner

Cuisine: Asian

Keyword: Coconut Chicken Rice Bowl, Comfort Food, Dairy-Free, gluten-free, High Protein, meal prep

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: bowls

Calories: 450kcal

1 medium Onion (minced) Shallots make a milder alternative.
2 cloves Garlic Garlic powder can be a substitute.
1 tablespoon Fresh Grated Ginger Adjust according to taste; can use ground ginger.
1 cup Chicken Broth Vegetable broth works for a vegetarian version.
1 can Canned Light Coconut Milk Full-fat coconut milk can be used for richer texture.
2 tablespoons Tomato Paste Omit for a lighter sauce if desired.

1 cup Fresh Cilantro Scallions can be used as a substitute.
2 cups Jasmine or Basmati Rice Quinoa or brown rice can be used for a fiber boost.

Season the diced chicken breast with kosher salt, smoked paprika, and oregano.
In a preheated skillet over high heat, spray with oil and brown the chicken for 3-5 minutes, then remove and set aside.
Lower the heat and sauté the minced onion, garlic, and grated ginger for about 1 minute until fragrant.
Deglaze the pan with chicken broth, scraping up any browned bits.
Stir in the tomato paste and coconut milk, letting it simmer until thickened.
Return the browned chicken along with its juices back into the sauce, cooking for 3-4 minutes.
Serve over a bed of rice, garnished with fresh cilantro.

Optional: Squeeze fresh lime juice over the top for an extra zesty kick.