Indulge in Soft Baked Maple Donut Bars for Cozy Mornings

Indulge in Soft Baked Maple Donut Bars, a delightful dessert perfect for cozy mornings.

Print Pin

Course: Dessert

Cuisine: American

Keyword: breakfast, dessert, donut bars, easy recipes, maple, soft baked

Prep Time: 15

Cook Time: 25

Cooling Time: 10

Total Time: 50

Servings: bars

Calories: 180kcal

1 cup all-purpose flour Whole wheat flour can be used for a denser texture.
1/2 cup granulated sugar Brown sugar can add a deeper caramel flavor.
2 teaspoons baking powder Always check the expiration date for effectiveness.
1/4 teaspoon salt A pinch is sufficient.
1 teaspoon ground cinnamon Nutmeg can be used for a different spice profile.
2 eggs Use room-temperature eggs for the best mixing results.
1/2 cup maple syrup Honey or agave syrup can be used for an alternative sweetness.
1/4 cup milk Whole milk is recommended.
1/4 cup butter Can be substituted with coconut oil for a dairy-free version.

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
In another bowl, beat the eggs, maple syrup, milk, and melted butter until smooth and well blended.
Gently add the wet mixture to the dry ingredients and stir just until combined.
Pour the batter into the prepared baking dish, using a spatula to spread it evenly.
Place in the oven and bake for 20-25 minutes or until the tops are golden brown.
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack.
Drizzle a glossy glaze made from powdered sugar mixed with milk over the cooled bars.

Optional: Add a sprinkle of chopped nuts on top for added crunch. Ensure proper measurement for best results.