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In Bloom Bakery - Red Velvet Cookies

Indulge in In Bloom Bakery's Best Red Velvet Cookies Ever

In Bloom Bakery's Red Velvet Cookies are chewy, indulgent, and ready in under 30 minutes.
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Course: Dessert
Cuisine: American
Keyword: baking, Cookies, dessert, In Bloom Bakery, quick recipes, Red Velvet Cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 27 minutes
Servings: 18 cookies
Calories: 200kcal

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheets
  • Parchment Paper
  • whisk

Ingredients

For the Cookie Base

  • 2 cups All-Purpose Flour Spoon and level for accuracy.
  • 2 tablespoons Dutch Process Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt

For the Creamy Mix

  • 1 cup Salted Butter Softened and at room temperature.
  • 1 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1/2 cup Granulated White Sugar
  • 2 large Egg Yolks Room temperature.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Red Gel Food Coloring Adjust for desired hue.

For the Decadent Addition

  • 1 cup Chopped White Chocolate or White Chocolate Chips Can substitute with dark chocolate.

Instructions

How to Make In Bloom Bakery - Red Velvet Cookies

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a small bowl; set it aside.
  • Cream the softened butter with both types of sugar in a large bowl using an electric mixer for about 2 minutes, until the mixture is light and fluffy.
  • Mix in the egg yolks, vanilla extract, and red food coloring for an additional 2 minutes until the mixture is fluffy and vibrant.
  • Add your dry ingredient mixture gradually, mixing until just combined.
  • Fold in the chopped white chocolate or white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
  • Scoop the dough into 18 equal balls and place them about 2 inches apart on the prepared baking sheets.
  • Bake for 10-12 minutes, adjusting based on your preferred texture.
  • Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra touch, drizzle melted white chocolate on top before cooling for a stunning presentation.

Nutrition

Serving: 1cookie | Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg