Indulge in Delicious Creamed Corn: The Ultimate Thanksgiving Side

Delicious Creamed Corn Thanksgiving Side Dish is a creamy, comforting accompaniment for your holiday feast.

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Course: Comfort Food

Cuisine: American

Keyword: Comfort Food, creamed corn, quick recipe, Thanksgiving side, vegetarian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 200kcal

2 tablespoons flour substitute with arrowroot powder or cornstarch for a gluten-free version
2 cups whole milk replace with 2 cups of half-and-half for a decadent twist
2 tablespoons unsalted butter for a smoky touch, try using rendered bacon grease
4 cups frozen sweet corn fresh corn in-season will enhance the flavor
1 cup heavy cream switch to coconut cream for a dairy-free alternative

1/2 cup Parmesan cheese optional, feel free to leave it out for a dairy-free dish

In a small bowl, whisk together the flour and whole milk until smooth, then set it aside.
In a medium skillet, melt the unsalted butter over medium heat. Add the diced shallot, sautéing for about 1 minute until it's softened and fragrant.
Stir in the thawed sweet corn, heavy cream, and dried thyme into the skillet. Cook for 4-5 minutes, stirring occasionally.
Gradually incorporate your milk and flour mixture, stirring continuously for another 3-4 minutes until the sauce thickens.
Blend 1-2 cups of the creamed corn in a food processor until smooth, then return it back to the skillet.
Season with cayenne pepper, salt, and black pepper to taste, and stir in some grated parmesan cheese if desired.

Garnish with fresh herbs like parsley or chives for a burst of color and flavor.