Indulge in Cannoli French Toast: Your New Breakfast Obsession!
Cannoli French Toast is a decadent twist on brunch, combining the best of breakfast and dessert.
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Servings: 4 slices
Calories: 350kcal
Equipment
- Skillet
- Mixing Bowl
- Shallow Dish
Ingredients
For the Filling
- 1 cup Ricotta Cheese Can substitute with mascarpone for a richer taste.
- 1 cup Powdered Sugar Adjust according to taste.
- 1/2 cup Mini Chocolate Chips Can be omitted or replaced with chopped nuts.
For the Custard Batter
- 3 large Eggs Essential for the custard base.
- 1 cup Milk Try almond milk for a healthier alternative.
- 1 teaspoon Vanilla Extract Elevates the flavor.
- 1 teaspoon Cinnamon Adds warmth and spice.
- 1/4 teaspoon Salt Balances sweetness.
For the Bread
- 8 slices Bread Day-old brioche or challah preferred.
Instructions
Making Cannoli French Toast
- In a medium bowl, mix ricotta cheese, powdered sugar, and mini chocolate chips until smooth and creamy.
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Spread a generous amount of the cannoli filling on one slice of bread. Top it with another slice to form a sandwich.
- Carefully dip each sandwich into the custard mixture, ensuring both sides are coated evenly.
- Heat butter in a skillet over medium heat. Cook each sandwich for approximately 3-4 minutes on each side, until golden brown.
- Dust with powdered sugar and serve warm, optionally topping with fresh fruit or whipped cream.
Notes
For an extra indulgent touch, drizzle with chocolate sauce.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg