Indulge in an Earl Grey Lavender Milkshake Deluxe Delight
Experience the enchanting flavors of an Earl Grey Lavender Milkshake with creamy texture and floral aroma.
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Servings: 2 cups
Calories: 320kcal
Equipment
- small saucepan
- blender
- measuring cups
- measuring spoons
Ingredients
For the Shake
- 1 cup milk swap with almond or oat milk for dairy-free
- 2 tablespoons loose-leaf Earl Grey tea or 2 premium tea bags
- 1 teaspoon dried culinary lavender ensure it’s food-grade
- 2 cups vanilla ice cream use homemade or plant-based varieties
- 2 tablespoons honey adjust to taste
- 1/2 orange juice fresh juice
For the Garnish
- fresh orange slices optional garnish
- lavender buds optional garnish
Instructions
Preparation
- Heat 1 cup of milk in a small saucepan until steaming, but do not boil.
- Steep 2 tablespoons of loose-leaf Earl Grey tea and 1 teaspoon of dried culinary lavender in the warm milk for about 5 minutes.
- Strain the mixture to remove the tea leaves and lavender, then let the infused milk cool completely.
- Blend the cooled milk, 2 cups of vanilla ice cream, 2 tablespoons of honey, and the juice of half an orange until creamy and smooth.
- Pour the milkshake into glasses and garnish with fresh orange slices and lavender buds.
- Serve immediately to enjoy the best flavor experience.
Notes
Drizzle with honey before serving for an extra sweet touch. Store leftovers in an airtight container for up to 2 days in the fridge.
Nutrition
Serving: 1cup | Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 100mg | Potassium: 400mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 0.5mg