Honey Butter Skillet Corn

A sweet and savory side dish made with corn, butter, and cream cheese, perfect for any occasion.

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Course: Side Dish

Cuisine: American

Keyword: Comfort Food, easy recipes, Honey Butter Corn, Skillet Side Dish, Sweet and Savory

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: servings

Calories: 180kcal

Ingredients

Main Ingredients

2 tablespoons butter
2 tablespoons honey
1 12 oz bag frozen corn (or fresh/canned corn, drained)
2 oz cream cheese (about ¼ of a standard block)
to taste Salt & pepper

Instructions

Cooking

In a skillet over medium heat, melt the butter and stir in the honey.
Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly golden.
Stir in the cream cheese and continue to cook until melted and creamy.
Season with salt and pepper to taste.
Serve warm and enjoy that sweet, buttery goodness in every bite!

Notes

Add a pinch of cayenne or chili flakes for a spicy kick. Great alongside grilled chicken, steak, or baked ham. Try it topped with crumbled bacon or chopped green onions for extra flavor!

Nutrition