Two comfort food classics—garlic bread and grilled cheese—come together in this quick and irresistible sandwich. Buttery, garlicky bread with a golden crunch, filled with gooey, stretchy cheese in every bite!
In a small bowl, mix softened butter, garlic powder, and dried parsley.
Spread the butter mixture on one side of each bread slice. Place cheese between two slices, buttered side out.
Heat a skillet over medium heat. Cook sandwich until golden brown on both sides and cheese is melted, about 2–3 minutes per side.
Slice in half and serve warm. Best enjoyed immediately for maximum crunch.
Notes
Swap cheeses like Havarti, provolone, or pepper jack for a twist. Add extras like tomato slices, crispy bacon, or caramelized onions for a gourmet upgrade. Best served fresh for ultimate crunch!