Fried Potatoes and Onions

Crispy on the edges and tender in the middle, these skillet-fried potatoes and onions are a comforting side dish perfect for any meal.

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Course: Side Dish

Cuisine: American

Keyword: Comfort Food, Crispy Potatoes, Easy Side Dish, Fried Potatoes, Skillet Meals

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 250kcal

Ingredients

Main ingredients

4–5 medium medium potatoes, peeled and thinly sliced
1 large large onion, sliced
3–4 tablespoons vegetable oil (or butter, or a mix!)
to taste Salt
to taste pepper
Optional: garlic powder, paprika, or fresh herbs like parsley Add these for extra flavor.

Instructions

Cooking

Heat oil in a large skillet over medium heat.
Add sliced potatoes in an even layer and let them cook undisturbed for 4–5 minutes until the bottoms start to crisp.
Add the sliced onions on top, then season with salt, pepper, and any other favorite seasonings.
Gently flip and stir the potatoes and onions every few minutes to cook evenly. You want them golden and tender—not mushy!
Cook for 20–25 minutes, or until potatoes are crispy on the outside and soft inside.
Taste and adjust seasoning if needed. Serve hot!

Notes

Tips & Serving Ideas: Pair with eggs and bacon for a classic country-style breakfast; serve as a side with grilled meats or burgers; add chopped bell peppers or cooked sausage for a complete meal-in-a-pan!

Nutrition