Fresh Pico de Gallo

A vibrant and refreshing Mexican salsa made with ripe tomatoes, onion, jalapeño, cilantro, lime, and salt. Quick, healthy, and bursting with flavor — the perfect topping or dip for tacos, chips, grilled meats, and more.

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Course: Appetizer, Side Dish

Cuisine: Mexican

Keyword: fresh salsa, healthy dip, mexican topping, pico de gallo, tomato salsa

Prep Time: 15

Total Time: 15

Servings: 1/4 cup servings

Calories: 25kcal

Author: [email protected]

Cost: 4

Equipment

sharp chef’s knife
cutting board
medium mixing bowl
citrus juicer optional
Slotted Spoon for serving

Ingredients

4 ripe Roma tomatoes (or cherry tomatoes in winter)
1/2 medium white onion, finely chopped
1 fresh jalapeño, seeds removed and minced
1/4 cup fresh cilantro, finely chopped
1 lime, juiced
salt, to taste

Instructions

Remove seeds and core from tomatoes, then finely dice.
In a medium bowl, combine onion, jalapeño, lime juice, and salt. Let sit while preparing the rest.
Add diced tomatoes and cilantro to the bowl. Stir well to combine.
Let the mixture rest for at least 15 minutes so flavors meld.
Serve with a slotted spoon to avoid excess liquid. Enjoy with chips or as a topping.

Notes

Use the ripest tomatoes for best flavor. Try red onion for a milder bite or serrano peppers for more heat. Add diced mango, pineapple, or avocado for a fun twist. For best results, let it rest 15 minutes before serving to allow flavors to meld.

Nutrition