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Fluffy scrambled pancake bites

Fluffy Scrambled Pancake Bites: The Best Breakfast Treat!

Fluffy scrambled pancake bites are a delightful and quick breakfast treat that kids and adults will love.
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Course: Breakfast
Keyword: breakfast, brunch, Easy Recipe, fluffy scrambled pancake bites, kids, pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 bites
Calories: 180kcal

Equipment

  • medium bowl
  • large bowl
  • large nonstick skillet
  • whisk
  • spatula

Ingredients

For the Batter

  • 1 cup all-purpose flour Can substitute with whole wheat flour for added fiber.
  • 2 tablespoons granulated sugar Use less for a less sweet variation or substitute with coconut sugar.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine salt Can substitute with sea salt.
  • 2 large eggs Substitute with flax eggs for a vegan version.
  • 1 cup milk Use any plant-based milk like almond or oat.
  • 1/2 cup plain yogurt or sour cream Greek yogurt can be used for a thicker texture.
  • 2 tablespoons unsalted butter (melted) Substitute with neutral oil such as canola or avocado oil.
  • 1 teaspoon vanilla extract (optional) Use almond extract for a different profile.

For Cooking

  • 1 tablespoon unsalted butter or neutral oil Use any cooking oil as an alternative.

For Serving

  • 1/4 cup maple syrup (optional)
  • 1 cup fresh berries (optional) Use seasonal berries available.
  • 1 tablespoon powdered sugar (optional) For dusting.

Instructions

Preparation

  • In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine salt until fully combined and free of lumps.
  • In a larger bowl, beat the large eggs, then whisk in the milk, yogurt or sour cream, melted butter, and vanilla extract until the mixture is smooth and creamy.
  • Gently fold the dry ingredients into the wet mixture until just combined, aiming for a slightly lumpy batter.
  • Preheat a large nonstick skillet over medium heat and coat it with unsalted butter or neutral oil.
  • Pour small scoops of batter into the skillet and gently scramble and flip it into bite-sized pieces, cooking until golden brown and cooked through, about 3-4 minutes.
  • Remove the pancake bites from the skillet and serve them warm, delightful drizzled with maple syrup, topped with fresh berries, or lightly dusted with powdered sugar.

Notes

These bites can be adapted with seasonal ingredients and toppings for variety.

Nutrition

Serving: 2bites | Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg