Fluffy Pancake Recipe: Simple Ingredients for Best Breakfast Ever
Fluffy Pancake Recipe with Simple Ingredients perfect for a delicious breakfast.
Print
Pin
Servings: 4 pancakes
Calories: 220kcal
Equipment
- large bowl
- whisk
- Non-stick Skillet
- Ladle
Ingredients
Pancake Batter
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 2 large Eggs
- 1 cup Milk can substitute with almond or oat milk
- 2 tablespoons Butter melted
Toppings
- 1/4 cup Maple syrup
- 1 cup Fresh fruits like bananas or berries
- 1/2 cup Whipped cream
Instructions
Instructions for Fluffy Pancakes
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the eggs and then stir in the milk and melted butter. Mix until just combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Heat a non-stick skillet over medium heat until a drop of water sizzles.
- Ladle the batter onto the heated skillet; cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
- Serve immediately with maple syrup, fresh fruits, or whipped cream.
Notes
Optional: Top with a sprinkle of powdered sugar for extra sweetness.
Nutrition
Serving: 1pancake | Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Calcium: 100mg | Iron: 1mg