Flavorful Pomegranate-Glazed Christmas Ribs Recipe You’ll Love

This Pomegranate-Glazed Christmas Ribs Recipe features tender, flavorful ribs finished with a sweet and tangy glaze, perfect for festive gatherings.

Print Pin

Course: Dinner

Cuisine: American

Keyword: easy recipes, Festive Recipes, Holiday Dinner, Pomegranate-Glazed Christmas Ribs, Pork Ribs, Tender Ribs

Prep Time: 3

Cook Time: 30

Total Time: 3 30

Servings: ribs

Calories: 350kcal

3 pounds Pork Spare Ribs The star of the dish, providing that tender, fall-off-the-bone goodness.
1 tablespoon Kosher Salt Essential for seasoning.
1 teaspoon Ground White Pepper Offers gentle heat.
1 teaspoon Garlic Powder Adds savory depth.
1 teaspoon Onion Powder Enhances umami notes.
1 teaspoon Smoked Paprika Imparts a rich, smoky flavor.
1 tablespoon Dried Parsley Provides a mild herbal note.

2 tablespoons Worcestershire Sauce Adds a tangy depth.
1 cup Pomegranate Juice Serves as the glaze base.
1/4 cup Brown Sugar Sweetens the glaze beautifully.
2 tablespoons Colavita Balsamic Glaze A luxurious drizzle over the finished ribs.

Season the Ribs: Rub the pork spare ribs generously with a blend of kosher salt, ground white pepper, garlic powder, onion powder, smoked paprika, and dried parsley.
Marinate: In a large bowl, mix together Worcestershire sauce, pomegranate juice, and brown sugar. Add the seasoned ribs, cover tightly, and refrigerate for at least 3 hours or overnight.
Preheat Oven: Set your oven to 350°F (175°C). This ensures your ribs will cook perfectly when ready.
Prepare Baking Sheet: Line a baking sheet with aluminum foil, add about ½ cup of water, and place a wire rack on top.
Bake Ribs: Arrange the marinated ribs on the wire rack and bake for 30 minutes, basting with reserved marinade halfway through.
Glaze: Drizzle with Colavita balsamic glaze while still warm for a glossy finish. Garnish with fresh pomegranate arils.
Serve: Slice the ribs between the bones and serve with your choice of side dishes.

Marinate overnight for the best flavor, and ensure to baste frequently for juicy ribs.