Festive Christmas Sprinkle Buttermilk Bread - Easy & Joyful Treat
A delightful festive treat that brings joy with every slice, this easy Christmas Sprinkle Buttermilk Bread is perfect for holiday celebrations.
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Servings: 10 slices
Calories: 200kcal
Equipment
- Oven
- mixing bowls
- whisk
- Loaf Pan
- Parchment Paper
Ingredients
For the Bread
- 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
- 1 cup Sugar Brown sugar can be used for a richer flavor.
- 2 teaspoons Baking Powder Check for freshness.
- 1 te teaspoon Baking Soda Works with buttermilk for leavening.
- 1 teaspoon Kosher Salt Enhances overall flavor.
- 1 cup Buttermilk Can be replaced with yogurt or milk with vinegar.
- 1 large Egg Can be replaced with a flax egg for vegan option.
- 1/2 cup Unsalted Butter Melted and cooled; vegetable oil can be used.
- 1 teaspoon Almond Extract Can be substituted with vanilla extract.
- 1/2 cup Sprinkles (Jimmies) Ensure they do not bleed into the batter.
For the Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Corn Syrup Can be omitted for a thicker glaze.
- 1/4 cup Nonpareils Place on top after glazing.
Instructions
How to Make Festive Christmas Sprinkle Buttermilk Bread
- Preheat the oven to 350°F (175°C).
- Line a 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, melted butter, and almond extract until creamy.
- Gently add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the sprinkles carefully.
- Transfer the batter to the loaf pan and bake for 45-50 minutes.
- Let the bread cool in the pan for 5 minutes before transferring to a wire rack.
- In a bowl, whisk together the powdered sugar, buttermilk, and corn syrup for the glaze.
- Spoon the glaze over the cooled bread and sprinkle with nonpareils.
Notes
Serve slices with butter for extra warmth. Ensure buttermilk is at room temperature for better mixing.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Calcium: 5mg | Iron: 5mg