Effortlessly Indulgent Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage is a comforting and easy slow cooker dinner that combines creamy tortellini with flavorful sausage.

Print Pin

Course: Dinner

Cuisine: Italian

Keyword: Cheese Tortellini, Comfort Food, Crockpot, Easy Dinner, Sausage, slow cooker

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: servings

Calories: 460kcal

1 pound Italian Sausage Substitute with chicken or turkey sausage for a lighter option.
1 can Diced Tomatoes Use canned for ease or fresh if in season.
3 cups Chicken Broth Opt for low-sodium broth to control saltiness.

8 ounces Cream Cheese For a lighter option, use reduced-fat cream cheese.
3 cloves Minced Garlic Fresh garlic is best, but garlic powder can work in a pinch.

1 tablespoon Italian Seasoning Substitute with a mix of oregano, basil, and thyme if unavailable.

Brown the Sausage: In a skillet, brown Italian sausage over medium heat for 5-7 minutes, breaking it apart until fully cooked and nicely caramelized.
Transfer to Crockpot: Drain any excess fat from the skillet and carefully transfer the cooked sausage into the crockpot.
Combine Ingredients: Add diced tomatoes with their juice, minced garlic, Italian seasoning, and chicken broth to the crockpot. Stir gently to combine.
Add Cream Cheese: Cube the cream cheese and scatter it over the mixture in the crockpot.
Cover and Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
Mix in Tortellini and Spinach: About 30 minutes before serving, add the frozen tortellini and fresh spinach to the crockpot.
Adjust Seasoning: Once cooked, taste and adjust seasoning with salt and pepper as needed. Serve hot.

Serve with crusty bread for dipping or a light side salad for a refreshing contrast.