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Effortless & Delicious Slow Cooker Brisket That Melts in Your Mouth
Effortless & Delicious Slow Cooker Brisket is a tender, flavorful dish perfect for chilly evenings and gatherings.
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Course:
Dinner
Cuisine:
American
Keyword:
brisket, Comfort Food, Effortless & Delicious Slow Cooker Brisket, Family Meal, rich flavor, slow cooker
Prep Time:
15
minutes
minutes
Cook Time:
10
hours
hours
Resting Time:
20
minutes
minutes
Total Time:
10
hours
hours
35
minutes
minutes
Servings:
6
slices
Calories:
350
kcal
Equipment
Slow Cooker
Ingredients
For the Brisket
1
piece
Beef Brisket
Choose a flat cut for leaner results.
1
large
Onion
Sweet onions add depth of flavor.
For the Flavorful Sauce
2
cups
Beef Broth
Provides moisture and richness.
1
cup
Barbecue Sauce
Experiment with spicy or smoky styles.
2
tablespoons
Worcestershire Sauce
Adds umami depth.
1
tablespoon
Brown Sugar
Contributes sweetness and caramelization.
1
teaspoon
Smoked Paprika
Infuses a smoky flavor profile.
1
teaspoon
Salt
Essential for enhancing flavors.
1
teaspoon
Black Pepper
Provides seasoning and mild heat.
Instructions
Cooking Steps
Slice the onions and place them in the bottom of the slow cooker.
Trim excess fat from the brisket and lay it on top of the onions.
In a mixing bowl, whisk together beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
Pour the sauce over the brisket, ensuring it's fully coated.
Cover the slow cooker and set it to low for 8-10 hours.
Once cooked, carefully remove the brisket and let it rest for 15-20 minutes.
Slice or shred the brisket and drizzle some cooking liquid over the top before serving.
Notes
Serve with creamy coleslaw or baked beans for a hearty meal.
Nutrition
Serving:
1
slice
|
Calories:
350
kcal
|
Carbohydrates:
12
g
|
Protein:
45
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
120
mg
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Sugar:
5
g
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
10
mg