Easy Slow Cooker Beef Manhattan - Tender Comfort Food Delight

Easy Slow Cooker Beef Manhattan is a comforting dish with tender beef and rich gravy, perfect for busy nights.

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Course: Comfort Food

Cuisine: American

Keyword: Beef Recipes, Comfort Food Recipes, Easy Slow Cooker Beef Manhattan, family dinner, Slow Cooker Recipes, Tender Comfort Food

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 500kcal

2 pounds Beef Chuck Roast Substitution: Beef stew meat or bottom round roast works well too.

1 packet Onion Soup Mix Substitution: Create a homemade mix using onion powder, garlic powder, and dried herbs.
1 cup Brown Gravy Substitution: Use homemade gravy made from beef broth for a fresher taste.
2 tablespoons Apple Cider Vinegar Substitution: White vinegar or beef broth can be used instead.

3 pounds Potatoes (for mashing) Starchy varieties are ideal for creamy mashed potatoes.

Prepare Beef: Start by cutting the beef chuck roast into larger chunks. This helps prevent overcooking and ensures tenderness. If you have time, brown the beef in a skillet for an extra layer of flavor.
Combine Ingredients: In your slow cooker, add the beef, onion soup mix, brown gravy, and apple cider vinegar. Give it a good stir to combine all the ingredients; this will help the flavors meld beautifully.
Cooking: Cover and cook your mixture on LOW for 6-8 hours or on HIGH for 3-4 hours. You want the beef to become fork-tender and easy to shred as you stir.
Thickening Gravy (optional): If you prefer a thicker gravy, mix cornstarch with cold water and stir this mixture into the slow cooker during the last 30 minutes of cooking.
Serving: Once cooked, serve the savory beef and gravy over a generous portion of fluffy mashed potatoes. Don’t forget to add warm garlic bread on the side for the perfect meal experience.

For best flavor, consider refrigerating overnight before serving. Warm before serving.