Easy Mini French Breakfast Puffs with Cinnamon Sugar Bliss

These Easy Mini French Breakfast Puffs with Cinnamon Sugar are a delightful treat perfect for breakfast or brunch, combining warm spices and a sweet crunch.

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Course: Breakfast

Cuisine: French

Keyword: Breakfast Puffs, Cinnamon Sugar, Comfort Food, Easy Mini French Breakfast Puffs, quick recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: puffs

Calories: 120kcal

Equipment

mini muffin pan
mixing bowls
whisk
measuring cups
measuring spoons

Ingredients

Batter Ingredients

1/2 cup granulated sugar substitutable with coconut sugar
1 teaspoon cinnamon adjust to taste
1 1/2 cups all-purpose flour can use gluten-free flour blend
1 1/2 teaspoons baking powder do not replace with baking soda
1/2 teaspoon salt essential for balance, can omit
1/4 teaspoon nutmeg allspice makes a suitable alternative
1/3 cup vegetable shortening softened butter can be used
1 large egg use egg replacer for vegan option
1/2 cup milk plant-based milk can be used

Cinnamon Sugar Coating

1/2 cup granulated sugar equal parts sugar with cinnamon
1 teaspoon cinnamon extra spice for rolling

Instructions

Making the Puffs

Preheat your oven to 350°F (175°C) and prep a 24-cavity mini muffin pan with baking spray.
Mix 1/2 cup granulated sugar with 1 teaspoon cinnamon in a small bowl for the coating.
Whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg until well combined.
Cream together 1/3 cup vegetable shortening and 1/2 cup granulated sugar until light and fluffy, then incorporate 1 egg.
Combine the dry ingredients with 1/2 cup milk and the creamed mixture, mixing gently until just combined.
Scoop the batter into your prepared muffin pan, filling each cavity about 2/3 full. Bake for 13-15 minutes.
Dip each warm puff in melted butter, then roll them in the cinnamon-sugar mixture while still warm.

Notes

For an extra special touch, top with fresh berries or whipped cream. To enjoy later, store in an airtight container for up to 2 days or freeze for up to 3 months and reheat before serving.

Nutrition