Making the Truffles

• Crumble the Cakes: Begin by placing the Little Debbie Christmas Tree Cakes into a mixing bowl. Use your hands or a fork to crumble them into fine pieces; this will form the base of our truffles.
• Mix with Cream Cheese: Next, add the softened cream cheese to the crumbed cakes. Stir well until it combines into a dough-like consistency that's creamy and smooth.
• Form Truffle Balls: Scoop out small portions of the mixture and roll them into one-inch diameter balls. Place each ball on a parchment-lined baking sheet, ensuring they have space to chill.
• Chill the Truffles: Cover the baking sheet with plastic wrap and pop it into the refrigerator for at least 30 minutes.
• Melt Chocolate: While your truffles chill, melt the chocolate melts according to the package instructions. Stir frequently until the chocolate is velvety and smooth.
• Coat the Truffles: Once melted, dip each chilled truffle into the chocolate. Let any excess chocolate drip off and immediately add your colorful sprinkles on top while the chocolate is still wet.