How to Make Easy Chocolate Chip Banana Pancakes

• Mash ripe bananas in a large bowl until smooth and creamy, ensuring no lumps remain.
• Whisk together the milk, egg, vanilla extract, and melted butter into the mashed bananas until well combined.
• Mix the all-purpose flour, sugar, baking powder, salt, and ground cinnamon in a separate bowl.
• Combine the wet and dry ingredients gently, stirring until just mixed.
• Fold in the mini chocolate chips carefully, ensuring they’re evenly distributed.
• Heat a nonstick skillet over medium heat and lightly grease it with butter.
• Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
• Flip the pancakes and cook for an additional 2 minutes or until golden brown.
• Keep the cooked pancakes warm in a low oven while frying the rest.