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Easy Blueberry Monkey Bread Muffins Recipe

Easy Blueberry Monkey Bread Muffins Recipe for Joyful Mornings

This Easy Blueberry Monkey Bread Muffins Recipe blends fluffy muffins with blueberries for delightful joyful mornings.
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Course: Breakfast
Cuisine: American
Keyword: Blueberry Muffins, breakfast muffins, Easy Blueberry Monkey Bread, Monkey Bread, Muffins Recipe, Quick Snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Scoop or spoon

Ingredients

For the Muffins

  • 2 cups all-purpose flour Can substitute with whole wheat for added fiber.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 3/4 cup granulated sugar Can be swapped for honey or maple syrup.
  • 1 cup milk Dairy-free options include almond or oat milk.
  • 2 large eggs Flax eggs can be used as a vegan substitute.
  • 1 cup fresh blueberries Ensure they are fresh to avoid a soggy mix.
  • 1 teaspoon cinnamon Can experiment with nutmeg or allspice.
  • 1/2 teaspoon salt

Optional Add-ins

  • 1/2 cup nuts (walnuts or almonds) Introduce crunch for texture.
  • 1 tablespoon lemon zest Brightens flavor profile.
  • 1/2 cup oats For a nutritious boost.

Instructions

How to Make Easy Blueberry Monkey Bread Muffins

  • Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining with paper liners.
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon until well combined.
  • In another bowl, mix the milk and eggs until smooth. Pour this mixture into the dry ingredients and gently mix until just combined.
  • Carefully fold the fresh blueberries into the batter, making sure not to overmix.
  • Use a scoop or spoon to fill each muffin cup until they are about two-thirds full.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until golden brown.
  • Allow to cool for a few minutes before serving. Optional: Serve warm with a sprinkle of powdered sugar.

Notes

These muffins are make-ahead friendly, can be frozen, and stored in an airtight container for light and fluffy enjoyment.

Nutrition

Serving: 1muffin | Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg