Delightfully Easy Christmas Cookie Lasagna Recipe for Holidays

Christmas Cookie Lasagna Recipe | Easy No-Bake Holiday Dessert - My Homemade Recipe

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Course: Dessert

Cuisine: American

Keyword: Chocolate and Vanilla Dessert, Christmas Cookie Lasagna, Easy Recipe, Festive Treat, Holiday Dessert, no bake dessert

Prep Time: 30

Chill Time: 4

Total Time: 4 30

Servings: slices

Calories: 450kcal

Equipment

9x13-inch pan
Mixing Bowl
whisk

Ingredients

For the Crust

20 cookies Oreo cookies, crushed Substitute with any chocolate cookie if desired.
1/2 cup Unsalted butter, melted Binds the cookie crumbs together.

For the Creamy Filling

8 oz Cream cheese, softened Provides a rich and buttery layer.
1/2 cup Granulated sugar Can substitute with powdered sugar for a smoother blend.
1/2 cup Milk Any milk will work, including plant-based options.
1 teaspoon Vanilla extract Introduces delightful flavor.
8 oz Whipped topping Can be replaced with whipped coconut cream for dairy-free option.

For the Pudding Layers

3.4 oz Instant vanilla pudding mix Try substituting with cheesecake flavor.
3.4 oz Instant chocolate pudding mix Consider trying mint chocolate for a festive variation.
3 cups Cold milk Necessary for setting the pudding mixes.

For the Finishing Touches

Sprinkles and holiday candies Optional decoration.

Instructions

Preparation Steps

Crush Oreo cookies into fine crumbs, then mix with melted butter in a bowl. Press this mixture evenly into a 9x13-inch pan and chill for 10-15 minutes.
In a mixing bowl, beat the softened cream cheese with granulated sugar, milk, and vanilla extract until smooth. Fold in the whipped topping until fluffy.
In separate bowls, whisk together each pudding mix with 1.5 cups of cold milk. Allow to set for 5 minutes. Spread the chocolate pudding, then vanilla pudding over the cream cheese layer.
Spread the remaining whipped topping over the last pudding layer and decorate with sprinkles and holiday candies.
Chill in the refrigerator for at least 4 hours, or overnight. This resting time helps meld the flavors.

Notes

Store covered in the refrigerator for up to 3 days. For freezing, wrap tightly and freeze individual portions for up to 1 month. Thaw in the fridge overnight before serving.

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