Delight in Fluffy Rose Water Pancakes: An Elegant Brunch Treat

Experience the enchanting flavor of Rose Water Pancakes—a light and fluffy breakfast treat for a delightful brunch.

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Course: Breakfast

Cuisine: Brunch

Keyword: brunch recipe, elegant dish, floral pancakes, fluffy pancakes, Rose Water Pancakes, sweet breakfast

Prep Time: 10

Cook Time: 10

Chilling Time: 30

Total Time: 50

Servings: pancakes

Calories: 120kcal

1 cup all-purpose flour for gluten-free, use a 1:1 gluten-free flour blend
2 tablespoons sugar reduce slightly if serving with sweet toppings
2 teaspoons baking powder ensure it is fresh for best results
1 tablespoon rose water use food-grade, available in grocery stores or online
1 cup milk can be substituted with almond milk or any preferred plant-based milk
1 large egg can be replaced with ¼ cup unsweetened applesauce or a flaxseed egg
2 tablespoons butter (melted) can be substituted with vegetable oil for a dairy-free option

In a mixing bowl, combine all-purpose flour, sugar, and baking powder. In another bowl, whisk together the milk, egg (or egg substitute), melted butter, and rose water until well combined. Gently fold the wet ingredients into the dry until just mixed, avoiding overmixing for light and fluffy pancakes.
Heat a non-stick skillet over medium heat. Pour about 1 tablespoon of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip and cook for an additional 2-3 minutes until golden brown.
Stack the pancakes and serve warm, dusted with powdered sugar and sprinkled with dried rose petals for an elegant touch. Pair them with whipped cream or fresh strawberries to elevate your brunch experience.
Optional: Drizzle with honey or maple syrup for extra sweetness.

For optimal results, avoid overmixing the batter and ensure baking powder is fresh. Customize your toppings to enhance the flavor and presentation.