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Deliciously Soft Apple Cinnamon Greek Yogurt Muffins You’ll Love!

Deliciously Soft Apple Cinnamon Greek Yogurt Muffins You’ll Adore!

These Deliciously Soft Apple Cinnamon Greek Yogurt Muffins will fill your mornings with warmth and comfort.
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Course: Breakfast
Cuisine: American
Keyword: Apple Muffins, breakfast muffins, Cinnamon Muffins, Greek Yogurt Muffins, healthy muffins, Soft Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 150kcal

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spoon
  • Oven

Ingredients

For the Batter

  • 2 cups All-Purpose Flour Substitute with whole wheat for a heartier texture.
  • 1 cup Rolled Oats Quick oats can be used if you're in a rush.
  • 1 tbsp Baking Powder Make sure it’s fresh for best results.
  • 1 tsp Baking Soda Combine with Greek yogurt for optimal fluffiness.
  • 1 tbsp Ground Cinnamon Excellent swap for apple pie spice.
  • 1/2 tsp Salt Adjust for low-sodium preferences as needed.
  • 1 cup Greek Yogurt Use plant-based yogurt for a dairy-free option.
  • 1/2 cup Granulated Sugar Honey or maple syrup works as a natural alternative.
  • 1/2 cup Applesauce Can substitute with mashed banana.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 1 cup Diced Apples Any apple variety like Granny Smith or Honeycrisp.

Optional Add-Ins

  • 1/2 cup Nuts (Walnuts or Pecans) Adds crunch for extra texture.
  • 1/2 cup Dried Fruits (Raisins or Cranberries) Brings additional sweetness for a chewy bite.
  • 1 tsp Spices (Nutmeg or Ginger) Adds complexity to the flavor.

Instructions

How to Make Apple Cinnamon Greek Yogurt Muffins

  • Preheat your oven to 350°F (175°C).
  • Whisk together the all-purpose flour, rolled oats, baking powder, baking soda, ground cinnamon, and salt in a large bowl.
  • Mix Greek yogurt, granulated sugar, applesauce, and the egg in a separate bowl until smooth.
  • Combine the wet and dry ingredients gently until just incorporated.
  • Fold in the diced apples carefully until they are evenly distributed.
  • Spoon the batter into muffin tins, filling them about 3/4 full.
  • Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.
  • Cool the muffins in the tin for about 5 minutes before transferring them to a wire rack.

Notes

Optional: Drizzle with honey or a sprinkle of cinnamon sugar for extra sweetness.

Nutrition

Serving: 1muffin | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg