Go Back
–+ servings
Apple Yogurt Pancakes

Deliciously Easy Apple Yogurt Pancakes for Your Best Morning

Try these Apple Yogurt Pancakes for a quick and healthy breakfast that elevates your morning routine.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Apple Yogurt Pancakes, brunch, Comfort Food, Easy Recipe, healthy pancakes, Quick Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 pancakes
Calories: 150kcal

Equipment

  • Non-stick Skillet
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Ingredients

For the Batter

  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 1 cup Plain Yogurt Greek or regular; can use buttermilk.
  • 1/2 cup Milk Almond or oat milk for dairy-free.
  • 1 cup Grated Apple Fuji or Honeycrisp, can substitute with pears.
  • 1 large Egg Use flaxseed meal with water for vegan.
  • 2 tablespoons Sugar Can reduce or substitute with honey.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 1/4 teaspoon Salt Balances flavors.
  • 2 tablespoons Vegetable Oil Coconut oil can be used.

For Add-Ons (Optional)

  • Chopped Nuts or Raisins Walnuts or chocolate chips are delightful.

Instructions

How to Make

  • Prepare Dry Ingredients: Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
  • Mix Wet Ingredients: Combine yogurt, milk, egg, sugar, and vegetable oil until smooth.
  • Combine Mixtures: Add grated apple to wet mixture and fold in carefully.
  • Combine Wet and Dry: Gradually pour wet mixture into dry ingredients, stirring gently.
  • Heat Pan: Preheat non-stick skillet over medium heat and lightly grease.
  • Cook Pancakes: Pour 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
  • Flip Pancakes: Once golden on edges, flip and cook until golden brown, about another 2-3 minutes.
  • Keep Warm: Cover finished pancakes with a kitchen towel to keep warm.

Notes

Serve with maple syrup or yogurt for an extra treat. Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 1pancake | Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg