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Christmas Crispy Parmesan Potato Stacks: A Festive and Flavorful Holiday Side

Deliciously Crispy Christmas Parmesan Potato Stacks to Impress!

These Christmas Crispy Parmesan Potato Stacks offer a delightful festive side dish that's impressively crunchy and full of flavor.
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Course: Side Dish
Cuisine: American
Keyword: Christmas Crispy Parmesan Potato Stacks, Crispy Potatoes, Easy Recipe, festive cooking, Holiday Side Dish, vegetarian
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 180kcal

Equipment

  • Muffin tin
  • Mandoline (optional)
  • Mixing Bowl
  • Oven

Ingredients

For the Potato Stacks

  • 4 medium Russet or Yukon Gold Potatoes
  • 3 tablespoons Olive Oil or Melted Butter

For the Garlic Herb Mix

  • 1 teaspoon Garlic Powder or Minced Garlic
  • 2 sprigs Fresh Thyme
  • 2 sprigs Fresh Rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

For the Toppings

  • 1 cup Grated Parmesan Cheese Consider vegan cheese for a plant-based option.

Instructions

Preparation

  • Preheat your oven to between 375°F to 400°F, depending on how crispy you desire your potato stacks to be.
  • Lightly grease a muffin tin with olive oil or melted butter.
  • Wash, peel, and thinly slice the potatoes into 1/16 to 1/8-inch rounds.
  • In a large mixing bowl, toss the potato slices with olive oil or melted butter, garlic, thyme, rosemary, salt, and pepper.
  • Start layering the potato slices in the muffin tin, allowing them to slightly overhang the edges.
  • Cover the muffin tin with foil and bake for 20–30 minutes.
  • After 20–30 minutes, remove the foil and return the tin to the oven. Bake for an additional 15–30 minutes, or until edges are golden brown and crispy.
  • Let the stacks cool slightly before carefully removing them from the tin. Garnish with more Parmesan and fresh herbs, then serve warm and enjoy!

Notes

Optional: Drizzle with a touch of truffle oil before serving for a gourmet twist.

Nutrition

Serving: 1stack | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg