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Peach Upside Down Mini Cakes (Cupcakes)

Delicious Peach Upside Down Mini Cakes You'll Adore

These Peach Upside Down Mini Cakes are a delightful twist on a classic dessert that captures summer nostalgia in every bite.
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Course: Dessert
Cuisine: American
Keyword: dessert, easy dessert, mini cakes, peach dessert, Peach Upside Down Mini Cakes, summer dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Servings: 12 mini cakes
Calories: 150kcal

Equipment

  • Muffin pan
  • Mixing Bowl
  • Stand mixer or hand mixer

Ingredients

For the Topping

  • 1 tablespoon Non-stick cooking spray
  • 1 tablespoon Unsalted butter cut into 12 equal pieces
  • 6 teaspoons Light brown sugar
  • 3 pieces Fresh peaches sliced

For the Batter

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • ⅔ cup Granulated sugar
  • ⅓ cup Unsalted butter room temperature
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 0.5 cup Buttermilk can substitute with milk and vinegar

Instructions

How to Make Peach Upside Down Mini Cakes

  • Preheat the oven to 350°F (177°C) and generously spray your muffin pan with non-stick cooking spray.
  • Prepare the topping by placing each piece of butter into the muffin cups and sprinkling light brown sugar on top.
  • Slice fresh peaches and arrange about 3 slices in the bottom of each muffin cup. Set aside diced peach for the batter.
  • Whisk together flour, baking powder, baking soda, and salt in a bowl until well combined.
  • Beat room temperature unsalted butter with granulated sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
  • Gradually add half of the flour mixture, followed by buttermilk, and then the remaining flour. Mix just until combined.
  • Fold in diced peaches gently, then scoop the batter into the muffin cups, filling each about ¾ full.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow cooling for 5 minutes before inverting onto a wire rack.
  • Serve warm for the best experience, possibly with vanilla ice cream.

Notes

Drizzle with caramel sauce for an extra sweet finish. Use fresh peaches for best flavor.

Nutrition

Serving: 1mini cake | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg