Delicious Chocolate Rice Krispie Balls Ready in Minutes: Sweet Bliss
Delicious Chocolate Rice Krispie Balls are quick, easy no-bake treats made from chocolate and peanut butter, ready in minutes.
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Servings: 12 balls
Calories: 150kcal
Equipment
- large bowl
- Parchment-Lined Baking Sheet
- Cookie scoop
- Double boiler or microwave
Ingredients
For the Base
- 1 cup Peanut Butter Smooth or crunchy varieties work great.
- 2 tablespoons Unsalted Butter Adds richness and binds the mixture.
- 1/2 cup Powdered Sugar Sweetens the mixture.
- 3.5 cups Rice Krispies Cereal Use crispy puffed variety.
For the Coating
- 9 ounces Chocolate Chips (Semi-Sweet or Dark) Opt for high-quality brands.
Instructions
Preparation Steps
- In a large bowl, combine 1 cup of peanut butter and 2 tablespoons of unsalted butter until smooth.
- Add 1 tablespoon of vanilla extract, then gradually mix in ½ cup of powdered sugar until creamy.
- Fold in 3½ cups of Rice Krispies until they're fully coated.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate or freeze the balls for at least 20 minutes until they are firm.
- Melt 9 ounces of chocolate chips in a double boiler or microwave, adding vegetable oil if needed.
- Dip each chilled ball into the melted chocolate and allow excess to drip off.
- Let the chocolate set at room temperature or refrigerate until firm.
Notes
Customize flavors with different nut butters or chocolate types. Store in airtight containers.
Nutrition
Serving: 1ball | Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg