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Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight

Decadent Crème Brûlée French Toast Casserole: Your Sweetest Brunch

Indulge in a delightful brunch with this Decadent Crème Brûlée French Toast Casserole, featuring a rich custard and crispy caramel topping.
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Course: Breakfast
Cuisine: French
Keyword: brunch, casserole, crème brûlée, French toast, make-ahead, sweet
Prep Time: 15 minutes
Cook Time: 40 minutes
Chill Time: 4 hours
Total Time: 4 hours 55 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9x13-inch baking dish
  • Saucepan
  • whisk
  • Plastic wrap

Ingredients

For the Caramel Base

  • 1/2 cup Unsalted Butter melted
  • 1 cup Brown Sugar
  • 1/4 cup Corn Syrup honey can be substituted

For the Casserole

  • 1 loaf French Bread or Brioche/Challah, slightly stale
  • 6 large Eggs
  • 2 cups Whole Milk or almond milk for a lighter option
  • 2 tablespoons Vanilla Extract preferably pure
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon optional

Instructions

Preparation

  • In a saucepan, melt the unsalted butter, brown sugar, and corn syrup over medium heat. Stir for 3-4 minutes until bubbly and fragrant. Pour this mixture evenly into a greased baking dish.
  • Slice your French bread into 1-inch thick slices. Layer them over the caramel base in the baking dish, letting each piece soak up the goodness.
  • In a bowl, whisk together the eggs, whole milk, vanilla extract, salt, and optional cinnamon until smooth. Pour this custard mixture over the bread slices, pressing down gently to ensure they soak up every drop.
  • Cover the dish with plastic wrap and refrigerate it for at least 4 hours or ideally overnight.
  • Preheat your oven to 350°F (175°C). Before baking, let the dish sit at room temperature for about 15 minutes. Bake uncovered for 35-40 minutes until golden brown and the custard is set.
  • Allow the casserole to cool slightly, then invert slices onto plates for serving with the caramelized side facing up. Garnish with powdered sugar or fresh berries.

Notes

For an extra touch of sweetness, drizzle with maple syrup before serving. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 190mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 400IU | Calcium: 150mg | Iron: 2mg