Go Back
–+ servings
Christmas Coconut Curry Baked Cod – A Delicious

Decadent Christmas Coconut Curry Baked Cod – A Delicious Feast

Experience the warmth of Christmas with this delicious Coconut Curry Baked Cod recipe, perfect for the festive season.
Print Pin
Course: Dinner
Cuisine: Seafood, Tropical
Keyword: Baked Cod, Christmas, Coconut Curry, Easy Recipe, Festive Meal, Holiday Dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Ingredients

For the Fish

  • 4 filets Cod The star of the show; a mild, flaky fish.
  • 2 tablespoons Olive Oil A light drizzle helps the fish cook evenly.

For the Sauce

  • 1 can Coconut Milk Creamy and sweet; use full-fat for best results.
  • 2 tablespoons Curry Powder Adjust to taste; can substitute with Garam Masala.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Pepper Use white pepper for a milder touch.

Add-Ons

  • 1/4 cup Fresh Herbs Cilantro or basil for garnish.
  • 1 cup Vegetables Spinach or bell peppers can be added.

Instructions

How to Make

  • Preheat your oven to 400°F (200°C).
  • Grease a baking dish with olive oil.
  • In a mixing bowl, combine coconut milk, curry powder, salt, and pepper until smooth.
  • Lay the cod fillets in the greased baking dish and pour the sauce over.
  • Bake for about 25 minutes until the cod flakes easily.
  • Let it rest for a minute and garnish with fresh herbs before serving.

Notes

Optional: Serve with steamed rice or quinoa for a complete meal. Store leftovers properly to maintain freshness.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 2mg