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Air Fryer Chicken Wings Crispy Secrets: 7 Flavorful Tips

Crispy Secrets: 7 Flavorful Tips for Air Fryer Chicken Wings

Discover the crispy secrets to making flavorful air fryer chicken wings with our 7 essential tips.
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Course: Dinner
Cuisine: American
Keyword: Air Fryer Chicken Wings, Chicken Recipes, crispy wings, Game Day Snacks, Healthy Cooking, quick recipes
Prep Time: 5 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 40 minutes
Servings: 4 wings
Calories: 250kcal

Equipment

  • air fryer

Ingredients

For the Wings

  • 2 pounds Chicken Wings Fresh or well-thawed frozen
  • 2 tablespoons Olive Oil Avocado oil is a great substitute

For the Seasoning

  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Paprika Smoked paprika for added richness
  • 1 teaspoon Salt Sea salt preferred
  • 1/2 teaspoon Black Pepper Adjust to preference
  • 1/4 teaspoon Cayenne Pepper Adjust based on spice tolerance

Instructions

Cooking Instructions

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne.
  • Arrange the wings in a single layer in the air fryer basket.
  • Cook the wings for 25-30 minutes, shaking the basket halfway through.
  • Let the wings rest for a few minutes before serving.

Notes

For an added twist, toss cooked wings in buffalo sauce for a spicy kick.

Nutrition

Serving: 1wings | Calories: 250kcal | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 2mg | Iron: 2mg