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Crispy Glazed Chicken Wings: 5 Reasons to Love Them

Crispy Glazed Chicken Wings: 5 Irresistible Reasons to Love Them

Crispy Glazed Chicken Wings: a perfect blend of sweet and savory flavors that are easy to make and gluten-free.
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Course: Dinner
Cuisine: American
Keyword: chicken wings, Crispy Glazed Chicken Wings, Easy Recipe, Game Night, gluten-free
Prep Time: 30 minutes
Cook Time: 35 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4 wings
Calories: 320kcal

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet

Ingredients

For the Wings

  • 2 pounds Chicken Wings Ensure they’re dry for the crispiest results during baking.

For the Glaze

  • 1/2 cup Soy Sauce Use tamari for a gluten-free option.
  • 1/4 cup Honey Substitute with maple syrup for a vegan alternative.
  • 2 tablespoons Vegetable Oil Try olive or avocado oil as substitutes.
  • 3 cloves Garlic (minced) Garlic powder can work in a pinch.
  • 1 tablespoon Ginger (grated) Use ground ginger in half the amount if needed.
  • 1 teaspoon Black Pepper Adjust to your taste.
  • 1/2 teaspoon Red Pepper Flakes Optional for added heat.

Instructions

Cooking Instructions

  • Preheat your oven to 425°F (220°C). A hot oven ensures your wings will turn out crispy and golden brown!
  • Combine soy sauce, honey, vegetable oil, garlic, ginger, black pepper, and red pepper flakes in a mixing bowl. Whisk until well blended.
  • Toss the chicken wings in the marinade within a large bowl, ensuring they are coated thoroughly.
  • Arrange the wings in a single layer on a parchment-lined baking sheet.
  • Bake for 30-35 minutes, flipping halfway through. Check for a lovely golden brown color!
  • Brush the wings with additional glaze during the last 5 minutes of baking for an extra burst of flavor.

Notes

Serve with ranch or blue cheese dressing for dipping.

Nutrition

Serving: 4wings | Calories: 320kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg