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Easy Breakfast Potatoes Recipe for Morning Toast

Crispy Easy Breakfast Potatoes Recipe for Morning Toast Bliss

This Easy Breakfast Potatoes Recipe for Morning Toast offers a crispy, flavor-packed start to your day.
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Course: Breakfast
Cuisine: American
Keyword: breakfast sides, Crispy Potatoes, Easy Breakfast Potatoes, morning recipes, potato recipes, Quick Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 15 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Microwave
  • Skillet
  • knife
  • cutting board
  • Lid

Ingredients

For the Potatoes

  • 4 medium Potatoes Microwave-precooked for convenience.
  • 2 tablespoons Olive Oil Substitute with avocado oil if desired.
  • 2 tablespoons Butter Vegan butter can be used as a substitute.

For Flavoring

  • 1 clove Garlic Clove (optional) Omit if preferred.
  • 1 teaspoon Thyme Fresh or dried.
  • 1 teaspoon Rosemary Fresh or dried.
  • 1/4 teaspoon Cayenne Pepper Adjust according to taste.
  • 1 teaspoon Smoked Paprika Can use chipotle powder for more spice.
  • 1 teaspoon Onion Powder Fresh onions can be used.
  • 1 teaspoon Garlic Powder Fresh replacements can be used.

Instructions

Make the Potatoes

  • Prepare the Potatoes: Peel and quarter your potatoes, placing them on a microwave-safe plate covered with a lid to retain steam.
  • Microwave: Heat in the microwave for about 3.5 to 4.5 minutes until slightly tender.
  • Cool Down: Let the potatoes cool to room temperature.
  • Heat and Flavor: In a large skillet, combine butter and olive oil over medium-high heat, adding thyme and rosemary.
  • Cook the Potatoes: Remove herbs and add diced potatoes to the skillet with seasonings.
  • Sauté to Perfection: Cook for 8-10 minutes, flipping every 2-3 minutes.
  • Taste and Serve: Adjust seasonings to taste and serve hot.

Notes

Top with freshly chopped parsley for added freshness.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 600mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg