Crispy Easy Air Fryer Chicken Wings in 5 Steps You’ll Love

Enjoy Crispy Easy Air Fryer Chicken Wings in just 5 steps, perfect for any gathering or weeknight snack!

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Course: Dinner

Cuisine: American

Keyword: air fryer wings, Crispy Chicken Wings, easy chicken recipe, Game Day Snack, Gluten-Free Wings, quick dinner

Prep Time: 5

Cook Time: 30

Resting Time: 5

Total Time: 40

Servings: wings

Calories: 250kcal

Equipment

air fryer

Ingredients

For the Wings

2 pounds Chicken Wings Use fresh or thawed for best results.
1 tablespoon Olive Oil Substitute with vegetable oil if preferred.

For the Seasoning

1 teaspoon Garlic Powder Or use fresh minced garlic for bolder taste.
1 teaspoon Onion Powder Optional for a milder taste.
1 teaspoon Smoked Paprika Sweet paprika is a great alternative.
1 teaspoon Salt Adjust based on dietary preferences.
1/2 teaspoon Black Pepper White pepper can be used for softer heat.
1/2 teaspoon Cayenne Pepper Omit or substitute with paprika for milder wings.

Instructions

Cooking Steps

Preheat your air fryer to 400°F (200°C).
Pat the chicken wings dry with paper towels to remove excess moisture.
In a medium bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper to make a seasoning mix.
Toss the dried chicken wings in the seasoning mix until evenly coated.
Arrange seasoned wings in a single layer in the air fryer basket and cook for 25-30 minutes, flipping halfway through.
Let the wings rest for a few minutes before serving, allowing juices to redistribute.

Notes

For extra flavor, consider tossing your cooked wings in a sauce of your choice after cooking. Avoid reheating in the microwave to maintain crispiness.

Nutrition