1packagePizza DoughChoose store-bought or homemade; let sit for 20 minutes if store-bought.
For the Filling
1cupShredded Mozzarella CheeseFor the finest melty texture.
1cupPepperoniCan be swapped for sausage, ham, or vegetables.
For Dipping
1cupMarinara SauceFor dipping.
For Seasoning
1teaspoonItalian SeasoningFeel free to substitute with oregano or basil.
1pinchSaltTo balance flavors.
Instructions
How to Make Crispy Air Fryer Pizza Rolls
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Roll out the pizza dough on a floured surface until 1/4 inch thick and cut into 3x3 inch squares.
Place 1 tablespoon of shredded mozzarella cheese and a few slices of pepperoni in the center of each dough square. Sprinkle with Italian seasoning and salt.
Fold the dough over the filling to form a triangle or rectangle and crimp the edges with a fork.
Spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer.
Cook for 8-10 minutes, shaking the basket halfway through.
Cool briefly before serving with marinara sauce for dipping.
Notes
For an extra flavor boost, serve with garlic butter for dipping.