Crispy Air Fryer Chicken Wings: 22 Game Day Recipes You’ll Love

22 Crispy Air Fryer Chicken Wings Recipes - Game Day Appetizers Crispier Than Deep Fried

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Course: Dinner

Cuisine: American

Keyword: air fryer, appetizers, chicken wings, crispy wings, Game Day, Healthy Cooking

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: wings

Calories: 400kcal

2 pounds Chicken Wings The star of the show, providing juicy meat perfect for any sauce.
1 teaspoon Garlic Powder Adds savory depth; fresh garlic can amp up the flavor.
1 tablespoon Cajun Seasoning Brings a zesty kick to Cajun wings; adjust to your spice preference.
1 teaspoon Lemon Pepper Seasoning Brightens flavor; fresh lemon zest can be a delightful alternative.

1 cup Buffalo Sauce Adds that classic spicy zing; substitute with your favorite hot sauce for varied heat levels.
1 cup BBQ Sauce A versatile option for honey BBQ and bourbon BBQ wings; homemade or store-bought works!
1/2 cup Sweet Chili Sauce Offers a sweet and spicy profile for sweet chili wings; mix honey and hot sauce for a quick substitute.
1/2 cup Teriyaki Sauce Perfect for a savory-sweet twist in teriyaki wings; coconut aminos serve as a great gluten-free option.

1/4 cup Parmesan Cheese Provides a cheesy umami flavor; nutritional yeast makes a great vegan substitute.
2 tablespoons Honey Adds a touch of sweetness, especially in recipes like Honey BBQ wings; maple syrup works well too.
1 tablespoon Sriracha Offers a balanced heat for sriracha lime wings; swap in any spicy sauce you love.
1 tablespoon Ginger Paste Infuses warm flavor for ginger sesame wings; fresh ginger can be grated as a substitute.

Pat the chicken wings dry with paper towels to remove excess moisture, ensuring a crispy skin. Season them generously with your chosen spices and flavors for maximum taste.
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step is crucial for that golden, crispiness on the outside.
Arrange the seasoned wings in a single layer inside the air fryer basket. Cook for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
If you're making saucy wings, transfer the cooked wings to a large bowl. Toss them evenly with your favorite sauce, such as Buffalo or BBQ, until well-coated.
Plate the wings while they're hot and pair them with your favorite dips, such as ranch or blue cheese, for an extra flavorful experience. Enjoy your delicious feast!

Garnish with chopped green onions or sesame seeds for a touch of freshness.