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Chicken and Broccoli Pasta Bake - Chicken Pasta

Creamy Chicken and Broccoli Pasta Bake – The Best Comfort Dish

A warm Chicken and Broccoli Pasta Bake that’s easily customizable, family-friendly, and budget-conscious.
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Course: Dinner
Cuisine: Comfort Food
Keyword: Chicken and Broccoli Pasta Bake, chicken pasta, Comfort Dish, Easy Dinner, family-friendly, Pasta Bake
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Oven
  • large pot
  • Mixing Bowl
  • Baking Dish

Ingredients

For the Pasta

  • 12 oz Pasta (Penne or Fusilli)

For the Chicken

  • 2 cups Cooked Chicken Boneless or shredded

For the Sauce

  • 2 cups Alfredo Sauce Homemade or store-bought

For the Broccoli

  • 2 cups Broccoli Fresh or frozen

For the Cheese

  • 2 cups Cheese (Mozzarella or Cheddar)

For the Seasoning

  • 1 teaspoon Garlic Powder

Optional Add-ins

  • 1 cup Breadcrumbs For topping

Instructions

How to Make Chicken and Broccoli Pasta Bake

  • Preheat your oven to 375°F (190°C).
  • Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine your cooked pasta, shredded chicken, creamy sauce, broccoli, and half of the cheese. Stir gently until everything is well mixed.
  • Pour your mixture into a greased baking dish, spreading it evenly. Top with the remaining cheese.
  • Place the dish in the oven and bake for 20–25 minutes until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes

You can sprinkle breadcrumbs on top before baking for added crunch. Ensure pasta is cooked al dente to maintain firmness during baking.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 35mg | Calcium: 300mg | Iron: 2mg