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Cracked Garlic Steak Tortellini in Creamhouse Sauce

A creamy skillet dinner featuring tender seared steak bites, cheesy tortellini, and a rich garlic creamhouse sauce that coats every bite. It’s steakhouse indulgence with cozy kitchen comfort.
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Course: Dinner, Main Course
Cuisine: American, Steakhouse
Keyword: creamy skillet dinner, garlic cream sauce pasta, steak tortellini, steakhouse pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 780kcal
Cost: 18

Equipment

  • Large skillet
  • large pot for boiling tortellini
  • colander
  • knife and cutting board
  • wooden spoon or spatula

Ingredients

  • 20 oz cheese tortellini (fresh or refrigerated)
  • 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
  • salt, to taste
  • black pepper, to taste
  • garlic powder, to taste
  • smoked paprika, to taste
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups shredded or freshly grated parmesan
  • parsley, chopped (optional, for garnish)
  • red pepper flakes (optional, for heat)
  • cracked black pepper (optional garnish)

Instructions

  • Boil tortellini according to package instructions. Drain and set aside.
  • Season steak with salt, pepper, garlic powder, and smoked paprika. In a large skillet over medium-high heat, sear steak bites in olive oil until browned and cooked to your liking (about 3–5 minutes). Remove and set aside.
  • In the same skillet, melt butter. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and milk, simmering for 3–4 minutes to reduce slightly.
  • Stir in parmesan and let melt into the sauce. Adjust salt and pepper to taste.
  • Return steak and tortellini to skillet. Toss gently to coat in the sauce.
  • Garnish with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.

Notes

Use sirloin for a leaner option or ribeye for maximum tenderness. Adjust garlic and red pepper flakes to taste. For a thicker sauce, simmer a minute longer before adding the tortellini and steak.

Nutrition

Calories: 780kcal | Carbohydrates: 48g | Protein: 46g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 890mg | Potassium: 530mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1400IU | Vitamin C: 2mg | Calcium: 420mg | Iron: 4mg