Use sirloin for a leaner option or ribeye for maximum tenderness. Adjust garlic and red pepper flakes to taste. For a thicker sauce, simmer a minute longer before adding the tortellini and steak.
Calories: 780kcal | Carbohydrates: 48g | Protein: 46g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 890mg | Potassium: 530mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1400IU | Vitamin C: 2mg | Calcium: 420mg | Iron: 4mg