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Slow Cooker Beef Ramen Noodles: A Comforting Bowl of Flavorful Goodness

Comforting Slow Cooker Beef Ramen Noodles: A Flavorful Delight

Slow Cooker Beef Ramen Noodles: A Comforting Bowl of Flavorful Goodness.
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Course: Comfort Food
Cuisine: Japanese
Keyword: beef ramen, Comfort Food, Easy Recipe, family dinner, hearty meal, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 bowls
Calories: 500kcal

Equipment

  • Slow Cooker

Ingredients

For the Broth

  • 2 pounds Beef Chuck Roast Cuts down into chunks.
  • 4 cups Beef Broth For a richer taste, use homemade broth.
  • 2 cups Water Can be replaced with additional broth.
  • 1/4 cup Soy Sauce Use gluten-free tamari for gluten-free option.
  • 2 tablespoons Sesame Oil Substitute with peanut oil if unavailable.
  • 2 tablespoons Brown Sugar Can substitute with honey or maple syrup.

For the Aromatics

  • 4 cloves Garlic Minced, fresh is preferable.
  • 1 medium Onion Sliced, can substitute with shallots.
  • 1 tablespoon Ginger Grated, fresh is recommended.

For the Noodles and Veggies

  • 2 packs Fresh Ramen Noodles Can substitute with udon or egg noodles.
  • 1 cup Baby Spinach Can replace with bok choy or kale.

For the Finishing Touches

  • Green Onions For garnishing, chopped.
  • Soft-boiled Eggs Optional, cooked to preference.
  • Sriracha or Chili Oil Optional, adds heat.

Instructions

Main Instructions

  • Season the beef chunks with salt and pepper.
  • Layer the seasoned beef followed by the sliced onion, minced garlic, and grated ginger in the slow cooker.
  • Pour in the beef broth and water, then add soy sauce, sesame oil, and brown sugar. Stir gently before sealing the lid.
  • Cover the slow cooker and set it on low heat for 8 hours or high for 4 hours.
  • Check if the beef shreds easily with a fork after cooking time.
  • Prepare the ramen noodles according to the package instructions about 10 minutes before serving.
  • Stir in baby spinach just before serving.
  • Ladle the beef and broth over the noodles in deep bowls, garnishing with chopped green onions.
  • Drizzle Sriracha or chili oil on top if desired.

Notes

Use fresh garlic and ginger for the best flavor. Adjust soy sauce to taste and store noodles separately from broth when refrigerating leftovers.

Nutrition

Serving: 1bowl | Calories: 500kcal | Carbohydrates: 60g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 750mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg