Cloud Dough
A delightful and versatile sensory play material that combines flour and oil for a light, fluffy texture.
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Servings: 8 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 8 cups 8 cups of flour
- 1 cup 1 cup of vegetable oil Can substitute with coconut or canola oil.
- 1 cup 1 cup of water (optional) Add gradually for desired consistency.
- Food coloring (optional) Add a few drops for colored dough.
Tools Needed
- Large mixing bowl
- Mixing spoon
- Airtight storage container
Instructions
Preparation
- In a large mixing bowl, measure out 8 cups of flour.
- Pour in 1 cup of vegetable oil.
- Use a mixing spoon to combine the flour and oil thoroughly.
- If using, add 1 cup of water gradually and mix until the desired consistency is achieved.
- Add food coloring if desired and mix well.
- Knead the dough until it becomes light and fluffy.
- Transfer the cloud dough to an airtight container for storage.
Notes
Add a few drops of essential oils for fragrance or incorporate glitter or sand for texture. Create themed dough sets for different occasions.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 2g