Cinnamon Roll Cookies You’ll Love Today: Easy & Irresistible Delight
Delight in these Cinnamon Roll Cookies You'll Love Today, blending chewy cookie texture with sweet cinnamon roll essence.
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Servings: 24 cookies
Calories: 120kcal
Equipment
- Oven
- mixing bowls
- whisk
- baking sheet
- Parchment Paper
Ingredients
For the Cookie Dough
- 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
- 2 teaspoons Baking Powder Ensure it’s fresh for optimal rise.
- 1 teaspoon Ground Cinnamon Can substitute with pumpkin spice.
- 1/2 teaspoon Salt Enhances flavor.
- 1/2 cup Unsalted Butter Use vegan butter for dairy-free.
- 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor.
- 1/2 cup Brown Sugar Pack tightly for best results.
- 1 large Egg For vegan cookies, use a flax or chia egg.
- 1 teaspoon Vanilla Extract Pure extract is preferred.
For the Filling
- 1/4 cup Brown Sugar Light or dark works well.
- 1 teaspoon Ground Cinnamon Adjust to taste.
Instructions
How to Make Cinnamon Roll Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, beat butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract, blending well until smooth.
- Gradually mix the dry ingredients into the wet mixture.
- In a small bowl, combine brown sugar and cinnamon for filling.
- On parchment paper, spread half of the dough, sprinkle filling, and roll into a log.
- Slice into round cookies and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
Optional: Drizzle with a simple glaze of powdered sugar and milk once cooled.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 60mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg