Banana Ghost Pops

Banana Ghost Pops are a fun and healthy treat that are easy to make and perfect for kids and adults alike. These adorable snacks are great for Halloween or any fun occasion.

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Course: Dessert, Snack

Cuisine: American

Keyword: Banana Ghost Pops, easy recipes, Halloween treats, healthy snacks, Kids Treats

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 120kcal

Ingredients

Main Ingredients

2 pieces ripe bananas Choose ripe but firm bananas for best flavor.
2-4 pieces popsicle sticks
1/2 cup chocolate chips (dark or milk) For eyes and mouth decoration.

Instructions

Preparation

Start by peeling the bananas. After you peel them, cut each banana in half to create ghost shapes.
Insert a popsicle stick into each banana half for the handle.

Chocolate Coating

Melt the chocolate chips in a microwave-safe bowl. Heat in the microwave for about 30 seconds, stir and, if necessary, heat for another 20 seconds until smooth.
Dip or drizzle the banana halves with the melted chocolate, ensuring they are well coated.

Decorating

While the chocolate is still soft, press two chocolate chips onto each banana half for the eyes and a small piece of chocolate for the mouth.
Place the ghost pops on a tray lined with parchment paper and refrigerate until the chocolate hardens.

Notes

Serve chilled on a fun platter. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For smoother chocolate coating, add a small amount of vegetable oil to melted chocolate.

Nutrition