Air Fryer Teriyaki Chicken Wings: 7 Juicy Tips for Perfection

Air Fryer Teriyaki Chicken Wings: 7 Irresistible Tips

Air Fryer Teriyaki Chicken Wings: 7 Juicy Tips for Perfection

Discover irresistible Air Fryer Teriyaki Chicken Wings with delicious tips for perfect flavor and texture.

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Course: Dinner

Cuisine: Asian

Keyword: Air Fryer Recipes, Air Fryer Teriyaki Chicken Wings, Crispy Chicken Wings, easy chicken recipe, gluten-free chicken wings, teriyaki chicken wings

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: wings

Calories: 320kcal

Equipment

air fryer

Ingredients

For the Wings

2 pounds Chicken Wings Fresh or thawed wings provide the best flavor and texture.
1 teaspoon Salt Feel free to adjust according to your preference.
1 teaspoon Black Pepper Switch to cayenne if more spice is desired.

For the Teriyaki Glaze

1/2 cup Teriyaki Sauce Choose gluten-free teriyaki for a gluten-free version.
1 teaspoon Garlic Powder Swap for minced fresh garlic for a stronger flavor.

For Cooking

1 tablespoon Cooking Oil Use healthier options like olive or avocado oil.

Instructions

How to Make Air Fryer Teriyaki Chicken Wings

In a large bowl, toss the chicken wings with teriyaki sauce, garlic powder, salt, and black pepper. Allow them to marinate for at least 10 minutes.
Set your air fryer to 375°F (190°C) and let it preheat.
Carefully place the marinated wings in a single layer in the air fryer basket.
Air fry the wings for 25-30 minutes, flipping halfway through.
Remove the wings from the air fryer and serve immediately, with extra teriyaki sauce on the side.

Notes

Garnish with toasted sesame seeds for extra flavor and visual appeal. For best results, ensure wings are not overcrowded in the air fryer.

Nutrition