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Air Fryer Salt and Pepper Wings: 5 Secrets to Crispy Bliss

Air Fryer Salt and Pepper Wings: 5 Secrets to Crispy Bliss

Discover the secrets to crispy Air Fryer Salt and Pepper Wings that are easy to make and full of flavor.
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Course: Dinner
Cuisine: American
Keyword: air fryer wings, chicken wings, crispy wings, easy recipes, Game Day Snacks, Salt and Pepper Wings
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 4 wings
Calories: 320kcal

Equipment

  • air fryer

Ingredients

For the Wings

  • 2 pounds Chicken Wings Fresh or frozen, adjust cooking time if frozen
  • 1 teaspoon Salt Adjust based on preference
  • 1 teaspoon Black Pepper Freshly ground for best flavor

For the Seasoning Mix

  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Shallots or leeks can be fresh alternatives
  • 2 tablespoons Olive Oil Avocado oil is a great substitute

Instructions

Cooking Steps

  • Preheat your air fryer to 400°F (200°C).
  • Combine the chicken wings, salt, black pepper, garlic powder, onion powder, and olive oil in a large bowl. Toss until evenly coated.
  • Arrange the wings in a single layer in the air fryer basket.
  • Cook for 25-30 minutes, shaking the basket halfway through.
  • Check for doneness and cook a few more minutes if needed. Let rest for a few minutes before serving.

Notes

Pat dry wings before seasoning for maximum crispiness. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 4wings | Calories: 320kcal | Protein: 28g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Calcium: 1mg | Iron: 3mg