A Farmgirl's Dabbles: Irresistibly Creamy Rømmegrøt Delight

Discover the comforting taste of Rømmegrøt, a creamy Norwegian porridge from A Farmgirl's Dabbles that is perfect for any occasion.

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Course: Comfort Food

Cuisine: Norwegian

Keyword: Comfort Food, creamy porridge, Holiday Dessert, Rømmegrøt, traditional recipe

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 300kcal

Equipment

heavy-bottomed saucepan
Mixing Bowl
small saucepan

Ingredients

For the Porridge

4 cups Whole Milk Switch to heavy cream for an indulgent fløtegrøt.
1 cup All-Purpose Flour Essential for thickening the porridge.
1 cup Granulated Sugar Can substitute with honey for a different flavor.
1 teaspoon Kosher Salt Balances the sweetness.

For the Topping

1/4 cup Salted Butter Drizzle it on top for a luscious finish.
2 tablespoons Cinnamon-Sugar Mix equal parts cinnamon and sugar.

Instructions

How to Make Rømmegrøt

Pour whole milk into a heavy-bottomed saucepan and warm it over medium heat, stirring continuously until it reaches 195°F.
In a separate bowl, whisk together all-purpose flour, granulated sugar, and kosher salt.
In another small saucepan, gently melt the salted butter over low heat.
When the milk reaches the desired temperature, add the melted butter to the flour mixture and stir until a thick paste forms.
Gradually fold this paste into the heated milk, stirring constantly until it begins to boil, then reduce heat and cook for an additional 5 minutes.
Spoon the thick Rømmegrøt into bowls, drizzle with warm melted butter, and sprinkle with cinnamon-sugar.

Notes

Rømmegrøt can be served warm and topped with fresh berries or a drizzle of honey for a unique twist. It can also be stored in the refrigerator for up to 3 days.

Nutrition